German Sourdough bread & wine

Produktinformationen "German Sourdough bread & wine"


For beginners and hobby bakers with no experience with sourdough

Course language is English


What is offered?

  • Rye sourdough explained from scratch, from starter to the ready bread
  • All doughs made by your own hands: a rye bread in a box and a free style round bread with your flour of choice
  • Recipes and sourdough starter to take home
  • Food and beverages including wine tasting
  • Your breads to take home

German Sourdough bread & wine


Class times

Friday     6:30 – 8:00 pm: Introduction, preparing Sourdough starter
Saturday 9:00 – 10:30 am: preparing Sourdough 
               3:00 - 7:00 pm: main dough up to ready-to-bake piece of dough 
               8:00 - 9:30 pm wine & bread tasting
Sunday   9:00 – 11:30 am: Baking bread in a professional stone oven and a kitchen stove
              11:30 - 12:30 am: Picknick (also possible with friends and family) 


Sourdough bakery brotgeschichten, Haintorstraße 3, 67251 Freinsheim


Dr. Verena Rappaport, baker, biologist and agricultural scientist


249,- € incl. tax

Du willst Dein Erlebnis noch besser machen? Wir haben da ein paar Ideen:

Backen im Holzofen
Picknick-Gast anmelden