Produktinformationen "German Sourdough bread & wine"
For beginners and hobby bakers with no experience with sourdough
Course language is English
What is offered?
- Rye sourdough explained from scratch, from starter to the ready bread
- All doughs made by your own hands: a rye bread in a box and a free style round bread with your flour of choice
- Recipes and sourdough starter to take home
- Food and beverages including wine tasting
- Your breads to take home
German Sourdough bread & wine
Class times
Friday 6:30 – 8:00 pm: Introduction, preparing Sourdough starter
Saturday 9:00 – 10:30 am: preparing Sourdough
3:00 - 7:00 pm: main dough up to ready-to-bake piece of dough
8:00 - 9:30 pm wine & bread tasting
Sunday 9:00 – 11:30 am: Baking bread in a professional stone oven and a kitchen stove
11:30 - 12:30 am: Picknick (also possible with friends and family)
Location
Sourdough bakery brotgeschichten, Haintorstraße 3, 67251 Freinsheim
Instructor
Dr. Verena Rappaport, baker, biologist and agricultural scientist
Cost
249,- € incl. tax
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